We have knowledge in the design process, installation and maintaining the systems for numerous clients, requirements, and locations. When working with a significant requirement of cooling space, such as a food processing plant, ammonia is a conventional choice of refrigerant because of the following three:
• Ammonia’s physical properties makes it thermodynamically efficient than other synthetic refrigerants which it allows the system to achieve the same cooling effect while using less power therefor lowering your operating costs.
• Ammonia does not leave a lasting environmental effect because ammonia breaks down in the environment rapidly (lasting less than a week in the air) and does no damage to the ozone layer like other synthetic refrigerants.
• Any spill or accidental release can be quickly identified, because of ammonia’s strong odor.